Ultra high pressure (UHP)-assisted hydroxypropylation of corn starch

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

Food Chemistry, Food Physic, Rheological Properties +7

Starch Modification: Challenges and Prospects

James N. BeMiller · Starch - Stärke · 1997 · 304 citations

Food Chemistry, Functional Modification, Engineering +13

Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches

Herman Katopo · Carbohydrate Polymers · 2002 · 249 citations

Materials Science, Ultrahigh Hydrostatic Pressure, High Hydrostatic Pressure +5

Effects of High Pressures Treatment on Starches

R. Stute, Heilbronn, R. W. Klingler et al. · Starch - Stärke · 1996 · 244 citations

Food Chemistry, High Hydrostatic Pressure, Health Sciences +13

Effect of high pressure on the physical properties of barley starch

M. S̆tolt, S. Oinonen, Karin Autio · Innovative Food Science & Emerging Technologies · 2000 · 203 citations

High Hydrostatic Pressure, Barley Starch, High Pressure +4