Concepedia

M. S̆tolt

MS

4

Publications

311

Citations

4

H-Index

1987

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

M. S̆tolt is an author at VTT Technical Research Centre of Finland specializing in engineering, food engineering, and rheology.

Top concepts

EngineeringRheologyFood EngineeringBiochemistryBiotechnologyGrain ScienceFood ChemistryMatrix BiologyTissue EngineeringBiomedical Engineering

Publications per year

1987–2002

4

Publications

4

Effect of high pressure on the physical properties of barley starch

M. S̆tolt, S. Oinonen, Karin Autio · Innovative Food Science & Emerging Technologies · 2000 · 203 citations

High Hydrostatic Pressure, Barley Starch, High Pressure +4

Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions

M. S̆tolt, Nikolaos G. Stoforos, Petros Taoukis et al. · Journal of Food Engineering · 1999 · 61 citations · Full text

Engineering, Food Physic, Mechanical Engineering +5

Calcification of poly(2-hydroxyethyl methacrylate)-collagen composites implanted in rats

I. Cífková, M. S̆tolt, R Holusa et al. · Biomaterials · 1987 · 27 citations

Tissue Engineering, Engineering, Biomaterials Design +4

Rheological properties of mixed starch-κ-carrageenan gels in relation to enzymatic digestibility

Karin Autio, Elina Vesterinen, M. S̆tolt · Food Hydrocolloids · 2002 · 20 citations

Food Chemistry, Biopolymer Gel, Food Colloid +9

Rows per page

1–4 of 4