Jung-Sun Hong

Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches

Bum-Su Kim, Hyun‐Seok Kim, Jung-Sun Hong et al. · Food Chemistry · 2012 · 72 citations

Food Chemistry, Amylosucrase Treatment, Biosynthesis +8

Role of Maltogenic Amylase and Pullulanase in Maltodextrin and Glycogen Metabolism of <i>Bacillus subtilis</i> 168

Jae‐Hoon Shim, Jong‐Tae Park, Jung-Sun Hong et al. · Journal of Bacteriology · 2009 · 53 citations · Full text

Engineering, Bacteriology, Glycogen Utilization +16

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

Seung‐Hye Woo, Jisoo Kim, Hyun‐Mo Jeong et al. · Foods · 2021 · 37 citations · Full text

Food Chemistry, Frozen Foods, Engineering +15

Modulation of Substrate Preference of<i>Thermus</i>Maltogenic Amylase by Mutation of the Residues at the Interface of a Dimer

Sunghoon Park, Hee-Kwon Kang, Jae‐Hoon Shim et al. · Bioscience Biotechnology and Biochemistry · 2007 · 15 citations · Full text

A study of the quality characteristics of frozen Korean rice cake by using different thawing methods

Su-Kyung Ku, Jung-Sun Hong, Hee‐Don Choi et al. · Food Science and Biotechnology · 2018 · 13 citations · Full text

Quality Characteristics, Food Engineering, Health Sciences +1