Seung‐Hye Woo

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

Seung‐Hye Woo, Jisoo Kim, Hyun‐Mo Jeong et al. · Foods · 2021 · 37 citations · Full text

Food Chemistry, Frozen Foods, Engineering +15

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

Seung‐Hye Woo, Yu-Jeong Shin, Hyun‐Mo Jeong et al. · Journal of Cereal Science · 2020 · 24 citations

Food Chemistry, Maltogenic Amylase, Food Fermentation +9

Natural Extracts as Inhibitors of Microorganisms and Lipid Oxidation in Emulsion Sausage during Storage

Jeeyeon Lee, Jung-Min Sung, Hyun Jin Cho et al. · Food Science of Animal Resources · 2021 · 23 citations · Full text

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application

Yu-Jeong Shin, Seung‐Hye Woo, Hyun‐Mo Jeong et al. · International Journal of Biological Macromolecules · 2020 · 22 citations

Bacteroides Thetaiotaomicron, Biosynthesis, Engineering +11

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

Seung‐Hye Woo, Jung-Min Sung, Hee-Jin Park et al. · Journal of Animal Science and Technology · 2022 · 17 citations · Full text