Hyun‐Mo Jeong

Development of Freeze-Thaw Stable Starch through Enzymatic Modification

Seung‐Hye Woo, Jisoo Kim, Hyun‐Mo Jeong et al. · Foods · 2021 · 42 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of maltogenic amylase from Lactobacillus plantarum on retrogradation of bread

Seung‐Hye Woo, Yu-Jeong Shin, Hyun‐Mo Jeong et al. · Journal of Cereal Science · 2020 · 25 citations

Agriculture, Food Science, Microbiology +14

The Association between Bone Age Advancement and Insulin Resistance in Prepubertal Obese Children

Hae Sang Lee, Young Mog Shim, Hyun‐Mo Jeong et al. · Experimental and Clinical Endocrinology & Diabetes · 2015 · 23 citations

Medicine, Endocrinology, Pediatrics +17

Characterization of novel α-galactosidase in glycohydrolase family 97 from Bacteroides thetaiotaomicron and its immobilization for industrial application

Yu-Jeong Shin, Seung‐Hye Woo, Hyun‐Mo Jeong et al. · International Journal of Biological Macromolecules · 2020 · 23 citations

Life Sciences, Biochemistry, Microbiology +17

Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application

Da-Woon Jeong, Hyun‐Mo Jeong, Yu-Jeong Shin et al. · Food Science and Biotechnology · 2019 · 16 citations · Full text

Life Sciences, Biotechnology, Microbiology +9