Jae‐Hoon Shim

Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

Soojung Heo, Seung Mi Lee, Jae‐Hoon Shim et al. · Journal of Food Engineering · 2012 · 144 citations

Agriculture, Food Science, Nutrition +14

Enzymatic Synthesis and Properties of Highly Branched Rice Starch Amylose and Amylopectin Cluster

Chang‐Kyu Lee, Quang‐Tri Le, Yung-Hee Kim et al. · Journal of Agricultural and Food Chemistry · 2007 · 106 citations

Life Sciences, Biochemistry, Biotechnology +17

In vitro enzymatic modification of puerarin to puerarin glycosides by maltogenic amylase

Dan Li, Sunghoon Park, Jae‐Hoon Shim et al. · Carbohydrate Research · 2004 · 82 citations

Life Sciences, Biochemistry, Pharmaceutical Biotechnology +14

Role of Maltose Enzymes in Glycogen Synthesis by Escherichia coli

Jong‐Tae Park, Jae‐Hoon Shim, Phương Lan Trần et al. · Journal of Bacteriology · 2011 · 74 citations · Full text

Life Sciences, Microbiology, Molecular Biology +16

Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches

Bum-Su Kim, Hyun‐Seok Kim, Jung-Sun Hong et al. · Food Chemistry · 2012 · 72 citations

Agriculture, Biochemistry, Food Science +17