Concepedia

Soojung Heo

SH

Statistics

Publications

3

Citations

265

H-Index

3

Active since

2011

Affiliations

Sejong University(Current)

Soojung Heo is an author at Sejong University specializing in food chemistry, food technology, and glycobiology.

Top concepts

Publications per year

2011–2013

3

Publications

3

Effect of dry- and wet-milled rice flours on the quality attributes of gluten-free dough and noodles

Soojung Heo, Seung Mi Lee, Jae‐Hoon Shim et al. · Journal of Food Engineering · 2012 · 140 citations

, , +2

Utilization of Lentinus edodes mushroom β-glucan to enhance the functional properties of gluten-free rice noodles

Soojung Heo, Soyoung Jeon, Suyong Lee · LWT · 2013 · 84 citations

, , +4

Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles

Soojung Heo, Seung Mi Lee, In Young Bae et al. · Food and Bioprocess Technology · 2011 · 41 citations

, , +6

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