Concepedia

Soyoung Jeon

SJ

Statistics

Publications

4

Citations

131

H-Index

4

Active since

2012

Affiliations

Yeungnam University(Current)

Sejong University

Soyoung Jeon is an author at Yeungnam University specializing in food chemistry, materials science, and engineering.

Top concepts

EngineeringFood ChemistryApplied PhysicsMaterial ScienceHealthGlycobiologyCrystallographyFood TechnologySurface ScienceFood Engineering

Publications per year

2012–2013

4

Publications

4

Utilization of Lentinus edodes mushroom β-glucan to enhance the functional properties of gluten-free rice noodles

Soojung Heo, Soyoung Jeon, Suyong Lee · LWT · 2013 · 84 citations

Food Chemistry, Functional Properties, Glycobiology +4

Optimization of Se layer thickness in Mo/CuGa/In/Se precursor for the formation of Cu(InGa)Se2 by rapid thermal annealing

Jaseok Koo, Soyoung Jeon, Misol Oh et al. · Thin Solid Films · 2012 · 22 citations

Materials Science, Materials Engineering, Ii-vi Semiconductor +11

Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters

Soyoung Jeon, Jongbin Lim, George E. Inglett et al. · Journal of Food Engineering · 2012 · 14 citations

Food Chemistry, Enzymatic Treatments, Oil-resisting Properties +4

Selenization mechanisms of Sn and Zn investigated using in situ high-temperature X-ray diffraction

Jaesung Han, Soyoung Jeon, Woo Kyoung Kim · Thin Solid Films · 2013 · 11 citations

X-ray Crystallography, Materials Science, Selenization Mechanisms +6

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