Concepedia
Journal of Food Engineering · 2012 · 14 citations · 29 references
Food ChemistryEnzymatic TreatmentsOil-resisting PropertiesFood BiophysicsFood EngineeringFood TechnologyHealth Sciences
29
Transglutaminase and its use for food processing
Masao Motoki, Katsuya Seguro · Trends in Food Science & Technology · 1998 · 678 citations
Food Chemistry, Biotransformation, Biochemistry +5
Mechanism and reduction of fat uptake in deep-fat fried foods
M. Mellema · Trends in Food Science & Technology · 2003 · 539 citations
Food Chemistry, Nutrition, Lipid Nutrition +5
Functionality of rice flour modified with a microbial transglutaminase
Hardeep Singh Gujral, Cristina M. Rosell · Journal of Cereal Science · 2003 · 257 citations
Rice Flour, Polysaccharide, Microbiology +1
Edible coatings from cellulose derivatives to reduce oil uptake in fried products
M. A. Garcı̀a, Cristina Ferrero, Nora Cristina Bértola et al. · Innovative Food Science & Emerging Technologies · 2002 · 199 citations · Full text
Oil Uptake, Biomanufacturing, Cellulose Derivatives +5
Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets
Seyhan Firdevs Doğan, Serpil Şahin, Gülüm Şümnü · Journal of Food Engineering · 2004 · 160 citations · Full text