Sung‐Joon Lee

Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota Composition in Diet-Induced Obese Mice

Dae-Bang Seo, Hyun Woo Jeong, Donghyun Cho et al. · Journal of Medicinal Food · 2015 · 120 citations

Nutrition, Dysbiosis, Gut Microbiota +18

Enzymatic Synthesis and Properties of Highly Branched Rice Starch Amylose and Amylopectin Cluster

Chang‐Kyu Lee, Quang‐Tri Le, Yung-Hee Kim et al. · Journal of Agricultural and Food Chemistry · 2007 · 106 citations

Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika ( <i>Capsicum Annuum</i> L., var. <i>Special</i> ) Cultivated in Korea

Ji‐Sun Kim, Jiyun Ahn, Sung‐Joon Lee et al. · Journal of Food Science · 2011 · 89 citations

Ursolic acid improves lipid and glucose metabolism in high‐fat‐fed C57BL/6J mice by activating peroxisome proliferator‐activated receptor alpha and hepatic autophagy

Yaoyao Jia, Se Young Kim, Jiyoung Kim et al. · Molecular Nutrition & Food Research · 2014 · 72 citations

N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic

Sun Young Choi, Mi Ja Chung, Sung‐Joon Lee et al. · Food Control · 2006 · 65 citations

N-nitrosamine Inhibition, Functional Compounds, Reactive Nitrogen Specie +3