Mi Ja Chung - Concepedia

Author

Mi Ja Chung

Kangwon National University ORCID

Also Known As

M.-J. Chung, MI JA CHUNG, Mi Ja Chung, Mi ja Chung, Mi-Ja Chung

121

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

Kangwon National University Korea University Gwangju University Catholic University of Korea Gyeongsang National University

About

Mi Ja Chung is an author at Kangwon National University specializing in medicine, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	22	32	1.6K
2	Health Sciences	4	4	82
3	Engineering	2	2	86
4	Natural Sciences	2	2	55
5	Public Health	1	1	14

Mi Ja Chung

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Effects of the Molecular Weight and the Degree of Deacetylation of Chitosan Oligosaccharides on Antitumor Activity Jae Kweon Park, Mi Ja Chung, Ha Na Choi, International Journal of Molecular Sciences	2011	213
Anti-inflammatory effects of low-molecular weight chitosan oligosaccharides in IgE–antigen complex-stimulated RBL-2H3 cells and asthma model mice Mi Ja Chung, Jae Kweon Park, Yong Il Park International Immunopharmacology InflammationAsthmaMolecular ImmunologyAnti-inflammatoryAllergy	2012	175
Anti-diabetic effects of lemon balm (<i>Melissa officinalis</i>) essential oil on glucose- and lipid-regulating enzymes in type 2 diabetic mice Mi Ja Chung, Sungyun Cho, Muhammad Javidul Haque Bhuiyan, British Journal Of Nutrition	2010	132
Antioxidative and hypocholesterolemic activities of water-soluble puerarin glycosides in HepG2 cells and in C57 BL/6J mice Mi Ja Chung, Nak‐Ju Sung, Cheon‐Seok Park, European Journal of Pharmacology OxysterolBiochemistryHypocholesterolemic ActivitiesMedicineLipid Peroxidation	2007	123
Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans Mi Ja Chung, Sung Ho Lee, Nak Ju Sung Cancer Letters BiochemistryKale JuiceMedicineReactive Nitrogen SpecieNitrosative Stress	2002	98
Anticancer activity of subfractions containing pure compounds of Chaga mushroom (<i>Inonotus obliquus</i>) extract in human cancer cells and in Balbc/c mice bearing Sarcoma-180 cells Mi Ja Chung, Cha‐Kwon Chung, Yoonhwa Jeong, Nutrition Research and Practice Medicinal ChemistryOncologyChemoprevention StrategyBioassay-guided IsolationMedicine	2010	86
Antimutagenic effects of subfractions of Chaga mushroom (Inonotus obliquus) extract Seung‐Shi Ham, Soohyun Kim, Sun-Young Moon, Mutation Research/Genetic Toxicology and Environmental Mutagenesis Industrial MycologyMedicineMedicinal FungiPhytopharmacologyToxicology	2008	80
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi Sang‐Hyun Kim, Kyung Hun Kang, Sung Hyun Kim, Food Control EngineeringReactive Nitrogen SpecieLactic Acid BacteriaBioremediationNitrite-scavenging Ability	2016	76
Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1–JNK/p38 pathways and mobilization of cellular sialic acids Sung Min Kim, Mi Ja Chung, Tae Joung Ha, Life Sciences Ask1–jnk/p38 PathwaysPhytoalexinBiochemistryMedicinePhysiology	2012	72
Dietary phenolic antioxidants, caffeic acid and Trolox, protect rainbow trout gill cells from nitric oxide-induced apoptosis Mi Ja Chung, Paul Walker, Christer Högstrand Aquatic Toxicology Dietary Phenolic AntioxidantsBiochemistryNitric Oxide-induced ApoptosisMedicineLipid Peroxidation	2006	69

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