Nak Ju Sung

Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

Mi Ja Chung, Sung Ho Lee, Nak Ju Sung · Cancer Letters · 2002 · 99 citations

Life Sciences, Nutritional Sciences, Pharmacology +7

N-nitrosamine inhibition by strawberry, garlic, kale, and the effects of nitrite-scavenging and N-nitrosamine formation by functional compounds in strawberry and garlic

Sun Young Choi, Mi Ja Chung, Sung‐Joon Lee et al. · Food Control · 2006 · 67 citations

Life Sciences, Botany, Food Science +10

Aged red garlic extract reduces lipopolysaccharide‐induced nitric oxide production in <scp>RAW</scp> 264.7 macrophages and acute pulmonary inflammation through haeme oxygenase‐1 induction

Hyejin Park, Byeong Tak Jeon, H. C. Kim et al. · Acta Physiologica · 2012 · 59 citations

Life Sciences, Biochemistry, Immunology +15

Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate

Sun Young Choi, Mi-Ja Chung, Nak Ju Sung · Food and Chemical Toxicology · 2002 · 57 citations

Agriculture, Nutritional Sciences, Pharmacology +4

Free Radical Scavenging Activity of a Novel Antioxidative Peptide Isolated from <i>In Vitro</i> Gastrointestinal Digests of <i>Mytilus coruscus</i>

Won‐Kyo Jung, Zhong‐Ji Qian, Sang‐Hoon Lee et al. · Journal of Medicinal Food · 2007 · 51 citations

Life Sciences, Biochemistry, Food Chemistry +16