Sung Ho Lee

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization

Bockki Min, Jongbin Lim, Sanghoon Ko et al. · Bioresource Technology · 2010 · 136 citations

Food Chemistry, Friendly Preparation, Engineering +8

Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

Mi Ja Chung, Sung Ho Lee, Nak Ju Sung · Cancer Letters · 2002 · 98 citations

Biochemistry, Kale Juice, Medicine +6

Development of Oleogel-Based Fat Replacer and Its Application in Pan Bread Making

Sung-Huo Kim, Yeon‐Ji Jo, Sung Ho Lee et al. · Foods · 2024 · 19 citations · Full text

Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite

Hyelyeon Hwang, Ho Jae Lee, Mi-Ai Lee et al. · Food Science of Animal Resources · 2020 · 13 citations · Full text

Anti-inflammatory potential via the MAPK signaling pathway of Lactobacillus spp. isolated from canine feces

Mi Ae Park, Mirieom Park, Hyun‐Jun Jang et al. · PLoS ONE · 2024 · 10 citations · Full text