Concepedia

Nak‐Ju Sung

NS

Statistics

Publications

42

Citations

1.6K

H-Index

21

Active since

1980

Affiliations

Gyeongsang National University(Current)

Gyeongnam Provincial Namhae College

Nak‐Ju Sung is an author at Gyeongsang National University specializing in medicine, food chemistry, and oxidative stress.

Top concepts

Publications per year

1980–2016

42

Publications

42

Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions

Mi-Yae Shon, Sang-Do Choi, Goon-Gjung Kahng et al. · Food and Chemical Toxicology · 2004 · 272 citations

, , +6

Antioxidative and hypocholesterolemic activities of water-soluble puerarin glycosides in HepG2 cells and in C57 BL/6J mice

Mi Ja Chung, Nak‐Ju Sung, Cheon‐Seok Park et al. · European Journal of Pharmacology · 2007 · 123 citations

, , +6

Physicochemical Characteristics of Black Garlic (Allium sativum L.)

Duk-Ju Choi, Soojung Lee, Min‐Jung Kang et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 121 citations

Antioxidant Activity of Black Garlic (Allium sativum L.)

Jung‐Hye Shin, Duck-Joo Choi, Soo-Jung Lee et al. · Journal of the Korean Society of Food Science and Nutrition · 2008 · 82 citations

Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi

Sang‐Hyun Kim, Kyung Hun Kang, Sung Hyun Kim et al. · Food Control · 2016 · 76 citations

, , +9

1–5 of 42