Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi

Formation of N-nitrosodimethylamine (NDMA) from reaction of monochloramine: a new disinfection by-product

Jung‐Hoon Choi, Richard L. Valentine · Water Research · 2002 · 439 citations

Medicinal Chemistry, Chemical Engineering, Engineering +4

Distribution of Seven N-Nitrosamines in Food

Jong-eun Park, Jung-Eun Seo, Jee‐Yeon Lee et al. · Toxicological Research · 2015 · 195 citations · Full text

Food Chemistry, Seven N-nitrosamines, Food Analysis +4

Amines in Fish Muscle: II. Development of Trimethylamine and Other Amines

W. J. Dyer, Yvonne A. Mounsey · Journal of the Fisheries Research Board of Canada · 1945 · 137 citations

Animal Physiology, Formaldehyde Solutions, Muscle Function +13

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

Sang Hyeon Jeong, Hyo‐Jung Lee, Ji Young Jung et al. · International Journal of Food Microbiology · 2012 · 130 citations

Kimchi Fermentation, Food Fermentation, Microbial Communities +8

Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

Mi Ja Chung, Sung Ho Lee, Nak Ju Sung · Cancer Letters · 2002 · 98 citations

Biochemistry, Kale Juice, Medicine +6