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Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in kimchi

EngineeringReactive Nitrogen SpecieLactic Acid BacteriaBioremediationNitrite-scavenging AbilityMicrobial EcologyFood MicrobiologyEnvironmental MicrobiologyMicrobiologyMedicineNitrosative StressMicrobiological Degradation