Jee‐Yeon Lee

Distribution of Seven N-Nitrosamines in Food

Jong-eun Park, Jung-Eun Seo, Jee‐Yeon Lee et al. · Toxicological Research · 2015 · 195 citations · Full text

Food Chemistry, Seven N-nitrosamines, Food Analysis +4

Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea

Dayeon Ryu, Bogyoung Choi, Eunjoo Kim et al. · Toxicological Research · 2015 · 62 citations · Full text

Food Chemistry, Food Fermentation, Food Analysis +9

Analysis of 3-MCPD and 1,3-DCP in Various Foodstuffs Using GC-MS

Woo Seok Kim, Yun A Jeong, Jiwon On et al. · Toxicological Research · 2015 · 31 citations · Full text

Food Analysis, Food Quality Assurance, Analytical Chemistry +7

The vicious cycle between transglutaminase 2 and reactive oxygen species in hyperglycemic memory–induced endothelial dysfunction

Jee‐Yeon Lee, Yeon‐Ju Lee, Hye‐Yoon Jeon et al. · The FASEB Journal · 2019 · 31 citations · Full text

Effect of cooking method on the concentrations of volatile N‐nitrosamines in various food products

Jung-Eun Seo, Jong‐eun Park, Youngwon Lee et al. · Journal of Food Processing and Preservation · 2022 · 26 citations · Full text

Food Chemistry, Various Food Products, Health Sciences +13