Concepedia

J. M. TIETZ

JM

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Publications

1

Citations

13

H-Index

1

Active since

1971

Affiliations

Oklahoma State University(Current)

J. M. TIETZ is an author at Oklahoma State University specializing in food technology, food processing, and food chemistry.

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Publications per year

1971–1971

1

Publications

1

INFLUENCE OF EMULSIFIER TYPE AND SOLUBILITY ON THE STABILITY OF MILK FAT‐WATER EMULSIONS

J.B. Mickle, W. Bryan Smith, J. M. TIETZ et al. · Journal of Food Science · 1971 · 13 citations

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