Statistics
Publications
1
Citations
15
H-Index
1
Active since
1997
Affiliations
Clemson University(Current)
Linda Voller-Reasonover is an author at Clemson University specializing in food science, food rheology, and hardness.
Publications per year
1997–1997
1
1
High temperature processing effects on the properties of fowl meat gels
Linda Voller-Reasonover, IY Han, JC Acton et al. · Poultry Science · 1997 · 15 citations · Full text
1–1 of 1