EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES

Principles and Procedures of Statistics

H. F. Robinson · Agronomy Journal · 1961 · 17.8K citations

Natural Sciences, Biostatistics, Mathematics +10

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

Agriculture, Food Science, Nutrition +10

CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEAT ^a

Reiner Hamm, F. E. Deatherage · Journal of Food Science · 1960 · 220 citations

Agriculture, Biochemistry, Food Science +11

BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATION ^a

Donald de Fremery, M.F. Pool · Journal of Food Science · 1960 · 207 citations

Agriculture, Biochemistry, Poultry Science +10

ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION

H. Buttkus · Journal of Food Science · 1970 · 126 citations

Life Sciences, Biochemistry, Biophysics +14