J. C. ACTON

EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES

Foster B. Wardlaw, Linda H. Mccaskill, J. C. ACTON · Journal of Food Science · 1973 · 191 citations

Agriculture, Food Science, Poultry Science +10

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

Atıf Can Seydim, J. C. ACTON, Matt Hall et al. · Meat Science · 2006 · 115 citations

Agriculture, Food Science, Food Packaging +13

Viscoelastic, Thermal, and Microstructural Characterization of Soy Protein Isolate Films

Amod A. Ogale, PA Cunningham, Paul Dawson et al. · Journal of Food Science · 2000 · 109 citations · Full text

Agriculture, Materials Engineering, Materials Science +15

Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique

PA Cunningham, Amod A. Ogale, Paul Dawson et al. · Journal of Food Science · 2000 · 102 citations

Natural Sciences, Food Science, Materials Science +15

Nisin release from films is affected by both protein type and film-forming method

Paul Dawson, Douglas E. Hirt, James R. Rieck et al. · Food Research International · 2003 · 101 citations

Natural Sciences, Materials Engineering, Materials Science +11