Nisin release from films is affected by both protein type and film-forming method

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 874 citations

Agriculture, Food Science, Materials Science +17

Incorporation of Food-Grade Antimicrobial Compounds into Biodegradable Packaging Films

T. Padgett, I.Y. Han, Paul Dawson · Journal of Food Protection · 1998 · 344 citations

Agriculture, Food Science, Microbiology +14

Gas and water vapor barrier properties of edible films from protein and cellulosic materials

Hyun J. Park, Manjeet S. Chinnan · Journal of Food Engineering · 1995 · 298 citations

Agriculture, Food Science, Materials Science +16

Influence of Fat and Emulsifiers on the Efficacy of Nisin in Inhibiting Listeria monocytogenes in Fluid Milk

Dong-Sun Jung, F. W. Bodyfelt, Mark A. Daeschel · Journal of Dairy Science · 1992 · 264 citations · Full text

Agriculture, Food Science, Microbiology +14

Bacteriocins Applied to Food Packaging Materials to Inhibit <i>Listeria monocytogenes</i> on Meats

XINTAIN MING, George H. Weber, James W. Ayres et al. · Journal of Food Science · 1997 · 262 citations

Agriculture, Food Science, Microbiology +17