THE ASSOCIATION OF STRUGGLE DURING EXSANGUINATION TO GLYCOLYSIS, PROTEIN SOLUBILITY AND SHEAR IN TURKEY PECTORALIS MUSCLE

Principles and Procedures of Statistics

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Natural Sciences, Biostatistics, Mathematics +10

Formation of Myofibrillar Fragments and Reversible Contraction of Sarcomeres in Chicken Pectoral Muscle

Koui Takahashi, Toshiyuki Fukazawa, Tsutomu Yasui · Journal of Food Science · 1967 · 101 citations

Agriculture, Animal Sciences, Biophysics +17

EFFECTS OF PRE‐ AND POSTMORTEM GLYCOLYSIS ON POULTRY TENDERNESS

Ayesha Khan, Ryo Nakamura · Journal of Food Science · 1970 · 87 citations

Agriculture, Animal Sciences, Poultry Science +17

Lipid Fractions of Chicken Broiler Tissues and Their Fatty Acid Composition

J.E. Marion, J. G. Woodroof · Journal of Food Science · 1965 · 62 citations

Agriculture, Biochemistry, Poultry Science +13

Protein Solubility and Associated Properties of Porcine Muscle as Influenced by Partial Freezing with Liquid Nitrogen

L. L. BORCHERT, E. J. Briskey · Journal of Food Science · 1965 · 58 citations

Agriculture, Biochemistry, Food Science +16