Statistics
Publications
6
Citations
203
H-Index
6
Active since
1964
Affiliations
University of Wisconsin–Madison(Current)
L. L. BORCHERT is an author at University of Wisconsin–Madison specializing in meat science, agriculture, and food science.
Publications per year
1964–2002
6
6
Electron Microscopy of a Meat Emulsion
L. L. BORCHERT, Marion L. Greaser, J. C. BARD et al. · Journal of Food Science · 1967 · 61 citations
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