Statistics
Publications
1
Citations
61
H-Index
1
Active since
1967
Affiliations
University of Wisconsin–Madison(Current)
J. C. BARD is an author at University of Wisconsin–Madison specializing in fat globule membrane changes, meat science, and food science.
Publications per year
1967–1967
1
1
Electron Microscopy of a Meat Emulsion
L. L. BORCHERT, Marion L. Greaser, J. C. BARD et al. · Journal of Food Science · 1967 · 61 citations
1–1 of 1