Concepedia

Author

J. C. BARD

University of Wisconsin–Madison

Also Known As

J. C. BARD

1

Publications

61

Citations

1

H-Index

6

Concepts

All Affiliations

University of Wisconsin–Madison
JC

About

J. C. BARD is an author at University of Wisconsin–Madison specializing in food engineering, biophysics, and meat science.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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61

2

Medicine

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1

61

3

Biophysics

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61

4

Microscopy

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61

5

Food Engineering

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61

J. C. BARD

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1

Publications

61

Citations

1

H-Index

YearCitations

Electron Microscopy of a Meat Emulsion

L. L. BORCHERT, Marion L. Greaser, J. C. BARD,

Journal of Food Science

1967

61

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