Josune Ayo - Concepedia

Author

Josune Ayo

Consejo Superior de Investigaciones Científicas ORCID

Also Known As

J. Ayo, Josune Ayo, M.J. Ayo

Publications

884

Citations

H-Index

Concepts

All Affiliations

Consejo Superior de Investigaciones Científicas Navarre Institute of Health Research Universidad de Navarra Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition Instituto de Salud Carlos III

About

Josune Ayo is an author at Consejo Superior de Investigaciones Científicas specializing in health sciences, food quality, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	602
2	Public Health	4	4	144
3	Medicine	3	3	86
4	Engineering	1	1	25
5	Biochemistry	1	1	23

Josune Ayo

Publications

866

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties of low sodium frankfurter with added walnut: effect of transglutaminase combined with caseinate, KCl and dietary fibre as salt replacers F. Jiménez‐Colmenero, Josune Ayo, J. Carballo Meat Science Food ChemistryFood AnalysisSalt ReplacersAdded WalnutFood Engineering	2005	195
Physicochemical and sensory characteristics of restructured beef steak with added walnuts F. Jiménez‐Colmenero, A. Serrano, Josune Ayo, Meat Science Food ChemistryFood PhysicFood AnalysisRestructured Beef SteakFood Engineering	2003	93
Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters Josune Ayo, J. Carballo, José C. E. Serrano, Meat Science NutritionFood CompositionAnimal NutritionNutritive ValuePork Backfat	2007	83
Physicochemical and sensory properties of healthier frankfurters as affected by walnut and fat content Josune Ayo, J. Carballo, M.T. Solas, Food Chemistry Food ChemistryNutritionFood CompositionFood AnalysisFat Content	2007	68
Characteristics of meat batters with added native and preheated defatted walnut Susana Cofrades, A. Serrano, Josune Ayo, Food Chemistry Food ChemistryMeat BattersMeat PackagingMechanical EngineeringMeat Quality	2007	63
Microbial transglutaminase and caseinate as cold set binders: Influence of meat species and chilling storage J. Carballo, Josune Ayo, F. Jiménez‐Colmenero LWT Meat PackagingFood SpoilageMicrobial TransglutaminaseFood MicrobiologyFood Preservation	2005	57
Restructured beef with different proportions of walnut as affected by meat particle size Susana Cofrades, Asunci�n Serrano, Josune Ayo, European Food Research and Technology Meat Particle SizeAgricultural EconomicsDifferent ProportionsAnimal ProductionMeat Quality	2004	54
Effects of Pomegranate Seed Oil on Glucose and Lipid Metabolism-Related Organs in Rats Fed an Obesogenic Diet Jonatan Miranda, Leixuri Aguirre, Alfredo Fernández‐Quintela, Journal of Agricultural and Food Chemistry NutritionCaloric RestrictionExperimental NutritionLinoleic AcidInsulin Signaling	2013	36
Cooking and nutritional science: Gastronomy goes further Virginia Navarro, Gema Serrano, Dani Lasa, International Journal of Gastronomy and Food Science NutritionNovel FoodAgricultural EconomicsFood ChoiceBody Composition	2012	32
Antidiabetic Effects of Pediococcus acidilactici pA1c on HFD-Induced Mice Miriam Cabello-Olmo, María Oneca, María J. Pajares, Nutrients	2022	30

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