Publication | Closed Access
Physicochemical and sensory characteristics of restructured beef steak with added walnuts
93
Citations
28
References
2003
Year
Food ChemistryFood PhysicFood AnalysisRestructured Beef SteakFood EngineeringSensory CharacteristicsAdded WalnutsMeat QualityHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1