Publication | Closed Access
Characteristics of meat batters with added native and preheated defatted walnut
63
Citations
32
References
2007
Year
Food ChemistryMeat BattersMeat PackagingMechanical EngineeringMeat QualityFood QualityAdded NativeMeat ScienceFood TechnologyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1