Physicochemical and sensory properties of healthier frankfurters as affected by walnut and fat content - Concepedia

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Publication | Open Access

Physicochemical and sensory properties of healthier frankfurters as affected by walnut and fat content

DOI Full Paper Access

68

Citations

22

References

2007

Year

Josune Ayo, J. Carballo, M.T. Solas, F. Jiménez‐Colmenero

Food ChemistryNutritionFood CompositionFood AnalysisFat ContentSensory PropertiesFood TextureFood QualityHealthier FrankfurtersHealth Sciences

References

	Year	Citations

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