Stina D. Aunsbjerg

Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products

Solvej Siedler, Martin Holm Rau, Susanne Bidstrup et al. · Applied and Environmental Microbiology · 2020 · 99 citations · Full text

Agriculture, Food Science, Microbiology +17

Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt

Stina D. Aunsbjerg, A.H. Honoré, Jørn Marcussen et al. · International Journal of Food Microbiology · 2014 · 86 citations

Agriculture, Food Science, Microbiology +16

Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

A.H. Honoré, Stina D. Aunsbjerg, Parvaneh Ebrahimi et al. · Analytical and Bioanalytical Chemistry · 2015 · 68 citations

Life Sciences, Biochemistry, Microbiology +13

Real-time monitoring of fungal inhibition and morphological changes

Stina D. Aunsbjerg, Klaus R. Andersen, Susanne Knøchel · Journal of Microbiological Methods · 2015 · 30 citations · Full text

Life Sciences, Microbiology, Food Microbiology +16

Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation

Peter B. Skou, Thilo A. Berg, Stina D. Aunsbjerg et al. · Applied Spectroscopy · 2016 · 27 citations

Agriculture, Dairy Science, Food Science +17