Concepedia

Peter B. Skou

PB

Statistics

Publications

8

Citations

455

H-Index

8

Active since

2014

Affiliations

University of Copenhagen(Current)

Arla Foods (Denmark)

Peter B. Skou is an author at University of Copenhagen specializing in spectroscopy, dairy processing, and natural sciences.

Publications per year

2014–2023

8

Publications

8

Gas chromatography – mass spectrometry data processing made easy

Lea G. Johnsen, Peter B. Skou, Bekzod Khakimov et al. · Journal of Chromatography A · 2017 · 318 citations · Full text

Pharmacy, Biochemistry, Analytical Chemistry +16

Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy

Margherita Tonolini, Klavs Martin Sørensen, Peter B. Skou et al. · Applied Spectroscopy · 2020 · 31 citations · Full text

Agriculture, Dairy Science, Food Science +17

Monitoring Process Water Quality Using Near Infrared Spectroscopy and Partial Least Squares Regression with Prediction Uncertainty Estimation

Peter B. Skou, Thilo A. Berg, Stina D. Aunsbjerg et al. · Applied Spectroscopy · 2016 · 27 citations

Agriculture, Dairy Science, Food Science +17

Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables

Carl Emil Eskildsen, Tormod Næs, Peter B. Skou et al. · Chemometrics and Intelligent Laboratory Systems · 2021 · 22 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +16

Assessment of human health risk associated with pyaemia in Danish finisher pigs when conducting visual-only inspection of the lungs

Amanda Brinch Kruse, M. Larsen, Peter B. Skou et al. · International Journal of Food Microbiology · 2014 · 16 citations

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +14

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