Concepedia
Statistics
Publications
3
Citations
57
H-Index
Active since
2020
Affiliations
Arla Foods (Denmark)(Current)
University of Copenhagen
Margherita Tonolini is an author at Arla Foods (Denmark) specializing in engineering, biometrics, and analytical chemistry.
Top concepts
ChemistryBiometricsEngineeringSpectroscopyNatural SciencesAnalytical Chemistry
Publications per year
2020–2023
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Margherita Tonolini, Klavs Martin Sørensen, Peter B. Skou et al. · Applied Spectroscopy · 2020 · 26 citations · Full text
Multivariate approach for the authentication of vanilla using infrared and Raman spectroscopy
Ana M. Jiménez–Carvelo, Margherita Tonolini, Orla McAleer et al. · Food Research International · 2021 · 17 citations · Full text
Engineering, Food Authentication, Natural Sciences +8
Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process.
Margherita Tonolini, Frans van den Berg, Peter B. Skou et al. · Journal of Food Engineering · 2023 · 14 citations · Full text
1–3 of 3