Concepedia

Anne Skriver

AS

8

Publications

493

Citations

8

H-Index

1993

Active since

Affiliations

Chr. Hansen (Denmark)(Current)

Lund University

Anne Skriver is an author at Chr. Hansen (Denmark) specializing in microbiology, food microbiology, and health sciences.

Top concepts

MicrobiologyFood MicrobiologyHealthMedicineFood SafetyBiotechnologyFood ProcessingBiomanufacturingFood EngineeringFood Fermentation

Publications per year

1993–2006

8

Publications

8

Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · International Dairy Journal · 2005 · 129 citations

Probiotic, Rheological Screening, Food Fermentation +4

RELATION BETWEEN SENSORY TEXTURE PROPERTIES AND EXOPOLYSACCHARIDE DISTRIBUTION IN SET AND IN STIRRED YOGHURTS PRODUCED WITH DIFFERENT STARTER CULTURES

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · Journal of Texture Studies · 2005 · 94 citations

Biomanufacturing, Texture Evaluation, In Vitro Fermentation +14

Relation between sensory texture analysis and rheological properties of stirred yogurt

Anne Skriver, Jens Holstborg, K.B. Qvist · Journal of Dairy Research · 1999 · 68 citations

Fermentation Temperature, Food Biophysics, Stirred Yogurt +19

RHEOLOGICAL CHARACTERIZATION OF STIRRED YOGHURT: VISCOMETRY

Anne Skriver, H. Roemer, K.B. Qvist · Journal of Texture Studies · 1993 · 66 citations

Engineering, Fermentation Temperature, Food Chemistry +20

Interactions between EPS-producing <i>Streptococcus thermophilus</i> strains in mixed yoghurt cultures

Ditte Marie Folkenberg, Petr Dejmek, Anne Skriver et al. · Journal of Dairy Research · 2006 · 60 citations

Yoghurt Production, Food Fermentation, Strong Protein Network +9

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