Concepedia

H. Roemer

HR

1

Publications

66

Citations

1

H-Index

1993

Active since

H. Roemer is an author specializing in food engineering, food chemistry, and food processing.

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Publications per year

1993–1993

1

Publications

1

RHEOLOGICAL CHARACTERIZATION OF STIRRED YOGHURT: VISCOMETRY

Anne Skriver, H. Roemer, K.B. Qvist · Journal of Texture Studies · 1993 · 66 citations

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