M. El‐Soda

Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria

E. H. E. Ayad, S Nashat, Nour Elsadek et al. · Food Microbiology · 2004 · 195 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +7

Observation of bacterial exopolysaccharide in dairy products using cryo-scanning electron microscopy

A.N. Hassan, Joseph F. Frank, M. El‐Soda · International Dairy Journal · 2003 · 117 citations

Dairy Products, Cryo-scanning Electron Microscopy, Bacteriology +7

Microstructure and rheology of an acid-coagulated cheese (Karish) made with an exopolysaccharide-producing <i>Streptococcus thermophilus</i> strain and its exopolysaccharide non-producing genetic variant

A.N. Hassan, Milena Corredig, Joseph F. Frank et al. · Journal of Dairy Research · 2004 · 45 citations

Karish Cheese, Engineering, Lactic Acid Bacteria +14

Characterisation of Egyptian Ras cheese. 2. Flavour formation

E. H. E. Ayad, Sameh Awad, Aisha El Attar et al. · Food Chemistry · 2004 · 41 citations

Food Chemistry, Food Analysis, Food Structure +6

Rep-PCR characterization and biochemical selection of lactic acid bacteria isolated from the Delta area of Egypt

Mariam Mohammed, Hossam Abd El-Aziz, Nadia Omran et al. · International Journal of Food Microbiology · 2008 · 33 citations

Microbial Systematics, Biochemistry, Lactic Acid Bacteria +8