Aisha El Attar

Characterisation of Egyptian Ras cheese. 2. Flavour formation

E. H. E. Ayad, Sameh Awad, Aisha El Attar et al. · Food Chemistry · 2004 · 41 citations

Food Chemistry, Food Analysis, Food Structure +6

Occurrence of Shiga Toxin–Producing Escherichia coli O157 in Selected Dairy and Meat Products Marketed in the City of Rabat, Morocco

Noreddine Benkerroum, Y. Bouhlal, Aisha El Attar et al. · Journal of Food Protection · 2004 · 41 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +10

Antioxidant activity of milk protein hydrolysate in alloxan-induced diabetic rats

Sameh Awad, Mahmoud Ibrahim El-Sayed, A. Wahba et al. · Journal of Dairy Science · 2016 · 33 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +14

Modulatory effect of Syzygium aromaticum and Pelargonium graveolens on oxidative and sodium nitroprusside stress and inflammation

Ilias Marmouzi, El Mostafa Karym, Rachid Alami et al. · Oriental Pharmacy and Experimental Medicine · 2018 · 22 citations

Inflammation, Anti-inflammatory, Sodium Nitroprusside Stress +11

Pharmacological and chemical properties of some marine echinoderms

Ilias Marmouzi, Naoufal Tamsouri, Maha El Hamdani et al. · Revista Brasileira de Farmacognosia · 2018 · 19 citations · Full text

Food Preservatives, Engineering, Food Bioactive Compound +15