El Mostafa Karym

Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells

Meryam Debbabi, Amira Zarrouk, Maryem Bezine et al. · Chemistry and Physics of Lipids · 2017 · 77 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N

Asmaa Badreddine, Amira Zarrouk, El Mostafa Karym et al. · International Journal of Molecular Sciences · 2017 · 58 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Attenuation of 7-ketocholesterol-induced overproduction of reactive oxygen species, apoptosis, and autophagy by dimethyl fumarate on 158 N murine oligodendrocytes

Amira Zarrouk, Thomas Nury, El Mostafa Karym et al. · The Journal of Steroid Biochemistry and Molecular Biology · 2016 · 52 citations

Life Sciences, Biochemistry, Cell Biology +17

An expeditious synthesis of spinasterol and schottenol, two phytosterols present in argan oil and in cactus pear seed oil, and evaluation of their biological activities on cells of the central nervous system

Asmaa Badreddine, El Mostafa Karym, Amira Zarrouk et al. · Steroids · 2015 · 34 citations

Life Sciences, Biochemistry, Botany +14

In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

Ilias Marmouzi, El Mostafa Karym, Nezha Saïdi et al. · Antioxidants · 2017 · 33 citations · Full text

Life Sciences, Biochemistry, Food Science +17