Asmaa Badreddine

Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities

Amira Zarrouk, Lucy Martine, Stéphane Gregoire et al. · Current Pharmaceutical Design · 2019 · 92 citations

Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells

Meryam Debbabi, Amira Zarrouk, Maryem Bezine et al. · Chemistry and Physics of Lipids · 2017 · 77 citations

Inflammation, Elaidic Acid, Oxysterol +10

Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N

Asmaa Badreddine, Amira Zarrouk, El Mostafa Karym et al. · International Journal of Molecular Sciences · 2017 · 55 citations · Full text

An expeditious synthesis of spinasterol and schottenol, two phytosterols present in argan oil and in cactus pear seed oil, and evaluation of their biological activities on cells of the central nervous system

Asmaa Badreddine, El Mostafa Karym, Amira Zarrouk et al. · Steroids · 2015 · 34 citations

Biosynthesis, Biochemistry, Argan Oil +6