Maryem Bezine

Comparison of the effects of major fatty acids present in the Mediterranean diet (oleic acid, docosahexaenoic acid) and in hydrogenated oils (elaidic acid) on 7-ketocholesterol-induced oxiapoptophagy in microglial BV-2 cells

Meryam Debbabi, Amira Zarrouk, Maryem Bezine et al. · Chemistry and Physics of Lipids · 2017 · 77 citations

Inflammation, Elaidic Acid, Oxysterol +10

Protective Effects of α-Tocopherol, γ-Tocopherol and Oleic Acid, Three Compounds of Olive Oils, and No Effect of Trolox, on 7-Ketocholesterol-Induced Mitochondrial and Peroxisomal Dysfunction in Microglial BV-2 Cells

Meryam Debbabi, Thomas Nury, Amira Zarrouk et al. · International Journal of Molecular Sciences · 2016 · 75 citations · Full text

Lipid Peroxidation, Immunology, Cell Death +20

Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N

Asmaa Badreddine, Amira Zarrouk, El Mostafa Karym et al. · International Journal of Molecular Sciences · 2017 · 55 citations · Full text

Evidence of K+ homeostasis disruption in cellular dysfunction triggered by 7-ketocholesterol, 24S-hydroxycholesterol, and tetracosanoic acid (C24:0) in 158N murine oligodendrocytes

Maryem Bezine, Meryam Debbabi, Thomas Nury et al. · Chemistry and Physics of Lipids · 2017 · 20 citations

Inflammation, K+ Homeostasis Disruption, Cell Physiology +10

Transient increase in the high affinity [3H]-l-glutamate uptake activity during in vitro development of hippocampal neurons in culture

Sylvie Gaillet, Céline Plachez, F. Malaval et al. · Neurochemistry International · 2001 · 18 citations

Transient Increase, Synaptic Plasticity, Vitro Development +13