Sameh Awad

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

El‐Sayed I. El‐Agamy, Mohsen Nawar, Sherif Shamsia et al. · Small Ruminant Research · 2009 · 244 citations

Nutrition, Allergy, Animal Nutrition +5

Application of Exopolysaccharide-Producing Cultures in Reduced-Fat Cheddar Cheese: Texture and Melting Properties

Sameh Awad, A.N. Hassan, Kasiviswanathan Muthukumarappan · Journal of Dairy Science · 2005 · 88 citations · Full text

Texture and flavour development in Ras cheese made from raw and pasteurised milk

Sameh Awad · Food Chemistry · 2005 · 78 citations

Pasteurised Milk, Food Engineering, Food Texture +7

Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase

Nagwa Hussein Ismail Abou-Soliman, Sally S. Sakr, Sameh Awad · Journal of Food Science and Technology · 2017 · 67 citations · Full text

Food Chemistry, Biomanufacturing, Camel-milk Yogurt +11

Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt

H. Attia Hussein, Sameh Awad, Ibrahim Elsayed et al. · Annals of Agricultural Sciences · 2020 · 67 citations · Full text