Nagwa Hussein Ismail Abou-Soliman

Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase

Nagwa Hussein Ismail Abou-Soliman, Sally S. Sakr, Sameh Awad · Journal of Food Science and Technology · 2017 · 67 citations · Full text

Food Chemistry, Biomanufacturing, Camel-milk Yogurt +11

The impact of supplementing goats' milk with quinoa extract on some properties of yoghurt

Samah M. S. El-Shafei, Sally S. Sakr, Nagwa Hussein Ismail Abou-Soliman · International Journal of Dairy Technology · 2019 · 44 citations · Full text

Quinoa Extracts, Nutrition, Caprine +9

The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed · Food and Nutrition Sciences · 2020 · 24 citations · Full text

Protein Content, Camel Milk, Biochemistry +12

Effect of digestive enzymes on the activity of camel‐milk insulin

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, M. M. Desouky · International Journal of Dairy Technology · 2020 · 17 citations

Animal Physiology, Nutrition, Pepsin Digestion +13

Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of <i>Lactobacillus</i>

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman · Food and Nutrition Sciences · 2021 · 14 citations · Full text

Food Chemistry, Nutrition, Probiotic +15