Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves - Concepedia

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Comparison of the Attachment of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas fluorescens to Lettuce Leaves

205

Citations

18

References

2000

Year

Kazue Takeuchi, Claudia M. Matute, A.N. Hassan, Joseph F. Frank

Journal of Food Protection

Microbial ContaminationVirulence FactorFoodborne PathogensFoodborne IllnessSalmonella TyphimuriumFood MicrobiologyEscherichia Coli O157MicrobiologyFoodborne HazardPublic HealthFood SafetyListeria Monocytogenes

References

	Year	Citations

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