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Publications
7
Citations
1.7K
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Active since
2003
E.H. Garrett is an author specializing in food science, microbiology, and food microbiology.
Publications per year
2003–2003
Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce
Linda J. Harris, J.N. Farber, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 603 citations
Agriculture, Food Science, Microbiology +14
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations
Agriculture, Food Science, Microbiology +12
Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce
J.N. Farber, Linda J. Harris, M.E. Parish et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 228 citations
Agriculture, Food Science, Microbiology +16
The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce
F. F. Busta, Trevor Suslow, M.E. Parish et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 141 citations
Agriculture, Food Science, Microbiology +17
Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce
Trevor Suslow, Maria Oria, Larry R. Beuchat et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 122 citations
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