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Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce

Food ContaminationFoodborne PathogensProduction PracticesAgricultural EconomicsMicrobial Food SafetyFood MicrobiologyMicrobial ControlMicrobiologyFoodborne HazardPublic HealthFood Safety Risk AssessmentRisk FactorsFood SafetyMicrobial Risk AssessmentHealth Sciences