Concepedia

Robert K. Prange

RK

72

Publications

6.7K

Citations

34

H-Index

1980

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Kentville Research and Development Centre

Nova Scotia Department of Agriculture

Dalhousie University

Robert K. Prange is an author at Agriculture and Agri-Food Canada specializing in botany, agricultural economics, and engineering.

ORCID

Top concepts

Publications per year

1980–2015

72

Publications

72

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

D. Mark Hodges, John M. DeLong, Charles F. Forney et al. · Planta · 1999 · 4K citations

, , +9

Using a Modified Ferrous Oxidation−Xylenol Orange (FOX) Assay for Detection of Lipid Hydroperoxides in Plant Tissue

John M. DeLong, Robert K. Prange, D. Mark Hodges et al. · Journal of Agricultural and Food Chemistry · 2001 · 167 citations

Effect of Ozone and Storage Temperature on Postharvest Diseases and Physiology of Carrots (Daucus carota L.)

Chiam L. Liew, Robert K. Prange · Journal of the American Society for Horticultural Science · 1994 · 150 citations · Full text

, , +19

The trend toward lower oxygen levels during apple (<i>Malus × domestica</i>Borkh) storage

A. Harrison Wright, John M. DeLong, Joseph Arul et al. · The Journal of Horticultural Science and Biotechnology · 2015 · 92 citations

Development of Aroma Volatiles and Color during Postharvest Ripening of `Kent' Strawberries

Artur Miszczak, Charles F. Forney, Robert K. Prange · Journal of the American Society for Horticultural Science · 1995 · 86 citations · Full text

, , +10

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