Emmanuel K. Tangni

Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment

Emmanuel K. Tangni, R. Theys, Éric Mignolet et al. · Food Additives & Contaminants · 2003 · 88 citations

Agriculture, Food Science, Toxicology +17

Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

Ilse Van Overmeire, Luc Pussemier, Nadia Waegeneers et al. · The Science of The Total Environment · 2008 · 70 citations

Agriculture, Food Science, Toxicology +17

Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat

L. Pussemier, J.-Y. Piérard, Michel Anselme et al. · Food Additives & Contaminants · 2006 · 69 citations

Agriculture, Agronomy, Food Science +15

Development and validation of an LC–MS/MS method for the simultaneous determination of citrinin and ochratoxin a in a variety of feed and foodstuffs

Celine Meerpoel, Arnau Vidal, José Diana Di Mavungu et al. · Journal of Chromatography A · 2018 · 65 citations

Agriculture, Food Science, Toxicology +13

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel, Arnau Vidal, Mirjana Andjelković et al. · Food and Chemical Toxicology · 2020 · 65 citations

Pharmacy, Food Science, Toxicology +16