Franziska Stoessel

Quantifying food losses and the potential for reduction in Switzerland

Claudio Beretta, Franziska Stoessel, Urs Baier et al. · Waste Management · 2012 · 571 citations · Full text

Environmental impacts of organic and conventional agricultural products – Are the differences captured by life cycle assessment?

Matthias Meier, Franziska Stoessel, Niels Jungbluth et al. · Journal of Environmental Management · 2014 · 426 citations

Agricultural Impact, Engineering, Environmental Impacts +11

Life Cycle Inventory and Carbon and Water FoodPrint of Fruits and Vegetables: Application to a Swiss Retailer

Franziska Stoessel, Ronnie Juraske, Stephan Pfister et al. · Environmental Science & Technology · 2012 · 256 citations · Full text

Shelf Life, Sustainable Consumption, Engineering +19

Life cycle human toxicity assessment of pesticides: Comparing fruit and vegetable diets in Switzerland and the United States

Ronnie Juraske, Christopher Mutel, Franziska Stoessel et al. · Chemosphere · 2009 · 112 citations

Nutrition, Dietary Exposure, Global Health +15

Towards harmonizing natural resources as an area of protection in life cycle impact assessment

Thomas Sonderegger, Jo Dewulf, Peter Fantke et al. · The International Journal of Life Cycle Assessment · 2017 · 85 citations · Full text

Sustainability Assessment, Engineering, Natural Resources +10