Alexander von Holy - Concepedia

Concepedia

Author

Alexander von Holy

University of the Witwatersrand

Also Known As

Alexander Von Holy, Alexander von Holy

24

Publications

1.2K

Citations

20

H-Index

29

Concepts

All Affiliations

University of the Witwatersrand University of KwaZulu-Natal University of Pretoria Animal Production Institute

AV

About

Alexander von Holy is an author at University of the Witwatersrand specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	506
2	Health Sciences	4	4	188
3	Public Health	3	3	330
4	Engineering	2	2	107
5	Biochemistry	1	1	58

Alexander von Holy

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21

Publications

1.2K

Citations

19

H-Index

	Year	Citations
Proteomic Analysis Reveals Differential Protein Expression by <i>Bacillus cereus</i> during Biofilm Formation Marinda C. Oosthuizen, Bridgitta Steyn, Jacques Theron, Applied and Environmental Microbiology	2002	161
Microbiological Quality and Safety of Ready-to-Eat Street-Vended Foods in Johannesburg, South Africa Francina M. Mosupye, Alexander von Holy Journal of Food Protection Ready-to-eat Street-vended FoodsMicrobiological QualityMicrobial HazardFood ContaminationMedicine	1999	161
Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa Francina M. Mosupye, Alexander von Holy International Journal of Food Microbiology Microbiological Hazard IdentificationMicrobial HazardFoodborne PathogensFoodborne IllnessStreet Food	2000	153
Characterization and Determination of Origin of Lactic Acid Bacteria from a Sorghum-Based Fermented Weaning Food by Analysis of Soluble Proteins and Amplified Fragment Length Polymorphism Fingerprinting Nokuthula F. Kunene, Ifigenia Geornaras, Alexander von Holy, Applied and Environmental Microbiology Food ChemistryLactococcus Lactis StrainsSorghum PowderFood FermentationHealth Sciences	2000	86
Practical aspects of biofouling control in industrial water systems T.E. Cloete, Volker S. Brözel, Alexander von Holy International Biodeterioration & Biodegradation EngineeringEnvironmental EngineeringPractical AspectsWastewater ManagementWastewater Treatment	1992	77
Multiple Bacteriocin Production by Leuconostoc mesenteroides TA33a and Other Leuconostoc/Weissella Strains § Maria A. Papathanasopoulos, Anne‐Marie Revol‐Junelles, G. Lefebvre, Current Microbiology	1997	62
Characterization of leucocin B-Ta11a: A bacteriocin fromLeuconostoc carnosum Ta11a isolated from meat Joseline V. Felix, Maria A. Papathanasopoulos, Arlene A. Smith, Current Microbiology Antimicrobial SusceptibilityBiochemistryBacteriologyMicrobiologyMedicine	1994	58
Sequence and structural relationships of leucocins A-, B- and C-TA33a from Leuconostoc mesenteroides TA33a Maria A. Papathanasopoulos, Gary A. Dykes, Anne‐Marie Revol‐Junelles, Microbiology	1998	52
Quantification of microbial populations associated with the manufacture of vacuum-packaged, smoked Vienna sausages Gary A. Dykes, T.E. Cloete, Alexander von Holy International Journal of Food Microbiology Meat PackagingMicrobial ContaminationMicrobial PopulationsMicrobial EcologyFood Microbiology	1991	48
Amplified Fragment Length Polymorphism Fingerprinting of <i>Pseudomonas</i> Strains from a Poultry Processing Plant Ifigenia Geornaras, Nokuthula F. Kunene, Alexander von Holy, Applied and Environmental Microbiology	1999	40

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