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Microbiological Quality and Safety of Ready-to-Eat Street-Vended Foods in Johannesburg, South Africa
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1999
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Ready-to-eat Street-vended FoodsMicrobiological QualityMicrobial HazardFood ContaminationMedicineFoodborne PathogensFoodborne IllnessSouth AfricaFood MicrobiologyMicrobial ControlFood Safety Risk AssessmentMicrobiologyFoodborne HazardPublic HealthNutrition Food SafetyAntimicrobial ResistanceFood SafetyMicrobial Risk Assessment
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