Statistics
Publications
1
Citations
154
H-Index
1
Active since
2014
Affiliations
Curtin University(Current)
Audrey Tjoe is an author at Curtin University specializing in polysaccharide gels, agriculture, and food gels.
Publications per year
2014–2014
1
1
Gelling Properties of Chia Seed and Flour
Ranil Coorey, Audrey Tjoe, Vijay Jayasena · Journal of Food Science · 2014 · 154 citations · Full text
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