Publication | Closed Access
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)
131
Citations
21
References
2013
Year
Food ChemistryShelf LifeFood PackagingVolatile CompositionEnvironmental EngineeringStorage TemperatureMinimally-processed Pomegranate ArilsPost-harvest PhysiologyFood QualityFood StorageHealth Sciences
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